Strawberry Tartlets

Ingredients:

  • 1 package puff pastry dough (from the frozen food section)

  • 1 package cream cheese, softened to room temperature or you are welcome to use vegan cream cheese here

  • 1 tbsp of honey

  • 2 tsp orange zest

  • 1 pint fresh strawberries sliced thin

  • 1 stick butter melted, if vegan use melted coconut oil

Procedure:

  1. Preheat oven to 375 degrees (Fahrenheit)

  2. Slice the one sheet of puff pastry into six triangles and place on a well oiled baking pan.

  3. Brush each with melted butter.

  4. Bake at 375 for five minutes until brown and puffed. Set aside and let cool.

  5. In a small bowl, whisk cream cheese, honey, and zest from orange. Whip until cheese is smooth.

  6. To make tarts– dollop one tsp of cream cheese mixture on top of pastry. Spread evenly with the back of a spoon or pastry knife.

  7. Layer strawberries evenly on top. You can have fun here and line the strawberries any way you like.

Download the Recipe Card:

 
 
Rosemary Hallmark