Concentrated Tomato Hummus
Ingredients:
1 can diced tomatoes drained
1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
1/4 cup (60 ml) fresh lemon juice (1 large lemon)
1/4 cup (60 ml) well-stirred tahini
1 small garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
Salt to taste
2 to 3 tablespoons (30 to 45 ml) water
Directions:
Place all ingredients except olive oil in a food processor if you have one or you can use a blender on puree. Drizzle in olive oil at the end to thicken mixture. You can add a squeeze of lemon and olive oil at the end to serve. Serve this with a plate overflowing with sliced vegetables such as yellow, red, and green peppers, green beans, broccoli, squash etc. etc. etc. Place this out on the table for kids and family to graze if they are hungry. It's important to try to stay away from sugary and carb rich snacks because they have the exact opposite effect on our immune by increasing inflammation.