Chicken Sausage and Potato Soup

Ingredients

  • 1 lb chicken sausage

  • 1 medium onion chopped

  • 2 stalks celery chopped

  • 3 medium carrots chopped

  • 4 Russet potatoes washed and chopped with skin on

  • 32oz Chicken Bone Broth

  • 2 dried bay leaves

  • fresh parmesan cheese

Directions

Add olive oil to soup pot or dutch oven. Toss in chopped mirepoix (celery, carrots, and onion) and sauté until onion is shiny and translucent. Add chicken sausage and brown stirring every now and then. Add potatoes, bay leaves, and bone broth. Simmer for 25-30 minutes. Serve with a little parmesan sprinkled on top!

Rosemary Hallmark