Grilled Pineapple with Honey Yogurt Drizzle
Ingredients:
Fresh pineapple or canned, cut and cored., then sliced into rounds
¼ cup Greek yogurt
2 tablespoons honey
Pinch of cinnamon
Procedure:
Place the pineapple rounds on grill, grilling pan, skillet, or even on a greased baking sheet (if using oven v. stovetop or grill).
Grill pineapple slices until they begin to develop grill marks or slight charring. On the stovetop, medium heat and about 2 minutes per side should do it.
Meanwhile, mix honey and yogurt in a bowl, stirring until smooth with a spoon. Add cinnamon to combine.
Plate grilled pineapple slices and drizzle honey-yogurt mixture over.