Grilled Pineapple with Honey Yogurt Drizzle

 

Ingredients:

  • Fresh pineapple or canned, cut and cored., then sliced into rounds

  • ¼ cup Greek yogurt

  • 2 tablespoons honey

  • Pinch of cinnamon

Procedure:

Place the pineapple rounds on grill, grilling pan, skillet, or even on a greased baking sheet (if using oven v. stovetop or grill). 

Grill pineapple slices until they begin to develop grill marks or slight charring. On the stovetop, medium heat and about 2 minutes per side should do it.

Meanwhile, mix honey and yogurt in a bowl, stirring until smooth with a spoon. Add cinnamon to combine.

Plate grilled pineapple slices and drizzle honey-yogurt mixture over.

 
Rosemary Hallmark