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LITTLE BLOOMS
CAREGIVER & TODDLERS
18 months - 3 years
Focus:
• Sensory exploration of ingredients (touching, smelling, simple tasting).
• Easy, hands-on activities like stirring, sprinkling, or tearing leaves.
• Parent or caregiver participation for guidance and bonding.
BLOOMING CHEFS
UPPER ELEMENTARY
9 – 11 years
Focus:
• Developing confidence with intermediate skills (e.g., using a knife, cooking on a stovetop with supervision).
• Exploring meal preparation, like making simple breakfast or lunch dishes.
• Engaging in sustainability discussions (e.g., reducing food waste).
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